Brioche croissant
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Article number : 1040015

The brioche croissant is an enrichment for every breakfast buffet. The moist brioche dough with sugar topping tastes good pure or spread with butter.

Cooking time: 3 minutes

Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.

Yeast fine pastry, frozen
Weight per piece : 50 Gramm
Net filling weight : 2500 g

  • Vegetarian
Manufacturer Resch&Frisch Holding GmbH Schloßstr. 15, A-4600 Wels

WHEAT FLOUR, water, sugar, vegetable fat (palm ), EGGS, baker's yeast, iodised cooking salt, emulsifiers (mono- and diglycerides traces of fatty acids, SOYA LECITHIN), flavour, flavour vanillin. may contain traces of MILK, SESAME and NUTS ..

Nutritional values per 100g
energy 315.00 kcal
energy 1,320.00 kJ
fat 9.60 g
   of this saturated fatty acids 1.30 g
carbohydrates 49.50 g
   of this sugar 11.00 g
dietary fibre 2.40 g
protein 7.50 g
salt 0.92 g

Allergens
Edible nuts Contains traces
Eggs Included
Contains gluten Included
Milk Contains traces
Sesame seeds Contains traces
Soya Included
Declaration of additives (pursuant to ZZuIV)

None .


Dietary recommendations:

A varied diet, exercise and a healthy lifestyle are all important in mainting good health.