Apricot cake
Article number : 1042121

Apricot cake
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Defrost for 120 minutes - Cooking time: 6 minutes

Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.

Stirred cake with apricots
Weight per piece : 700 Gramm
Net filling weight : 4200 g
Packaging unit : 6x700gsmall box

  • Vegetarian
Manufacturer Resch&Frisch Holding GmbH Schloßstr. 15, A-4600 Wels

apricots (41%), sugar, vegetable fat product (vegetable oil (rape seed, palm), vegetable fat (palm), emulsifier mono- and diglycerides traces of fatty acids, vegetable fat whole concentrated (rape seed), thickener xanthan gum, flavour), EGGS, WHEAT FLOUR, water, YOGHURT 3,6% fat, WHEAT STARCH, ALMONDS, baking powder, modified starch, POWDERED MILK, SWEET WHEY POWDER, fat powder (palm, with MILK), dextrose, salt, thickener sodium alginate, colouring carotene, flavour. May contain traces of SOYA, PEANUTS and SESAME ..

Nutritional values per 100g

energy 290.00 kcal
energy 1,210.00 kJ
fat 16.60 g
   of this saturated fatty acids 4.00 g
carbohydrates 34.10 g
   of this sugar 18.00 g
dietary fibre 1.70 g
protein 4.20 g
salt 0.32 g

Allergens

Edible nuts Included
Eggs Included
Contains gluten Included
Milk Included
Peanuts Contains traces
Sesame seeds Contains traces
Soya Contains traces

Declaration of additives (pursuant to ZZuIV)

Dye stuffs .

Dietary recommendations:

A varied diet, exercise and a healthy lifestyle are all important in mainting good health.

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