Mini bread roll with pumpkin seeds

Article number : 1022005

Selected raw materials like wheat and rye flour, pumpkin seeds and pumpkin oil from Southern Styria make this crunchy mini roll a real experience. Pumpkin seeds have a high content of protein, iron, phosphorus, potassium, zinc and selenium and therefore make a positive contribution to a balanced diet.

Cooking time: 6 minutes

Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.

Wheat-rye bread with pumpkin seeds, frozen
Weight per piece : 35 Gramm
Net filling weight : 2100 g

  • Lactose free
  • Vegetarian
  • Vegan
  • Palm oil free
Manufacturer Resch&Frisch Holding GmbH Schloßstr. 15, A-4600 Wels

flour (WHEAT, RYE), water, pumpkin seeds (17%), baker's yeast, salt, pumpkin oil, rapeseed oil, MALTED WHEAT FLOUR, BARLEY MALT, sugar, acidifier acetic acid. May contain traces of SESAME, SOYA and NUTS ..

Nutritional values per 100g
energy 325.00 kcal
energy 1,317.00 kJ
fat 9.90 g
   of this saturated fatty acids 2.00 g
carbohydrates 45.20 g
   of this sugar 0.60 g
dietary fibre 4.70 g
protein 12.50 g
salt 1.28 g

Edible nuts Contains traces
Contains gluten Included
Sesame seeds Contains traces
Soya Contains traces
Declaration of additives (pursuant to ZZuIV)

None .

Dietary recommendations:

A varied diet, exercise and a healthy lifestyle are all important in mainting good health.