Cooking time: 5 minutes
Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.
Midi small grain loaf (WHEAT FLOUR, water, RYE FLOUR, baker's yeast, salt, MALTED WHEAT FLOUR, WHEAT GLUTEN, WHOLEMEAL RYE MEAL, amaranth, SOYA FLOUR, SOYA BEAN MEAL, sunflower seeds, dextrose, spices, linseed, acidifier lactic acid, RYE MALT, BARLEY MALT, WHEAT MEAL, dried RYE SOURDOUGH, rapeseed oil, sugar, emulsifiers mono- and diglycerides traces of fatty acids, SOYA LECITHIN, thickener nodium carboxymethyl cellulose. May contain traces of SESAME ..) Midi corn stick
(WHEAT FLOUR, water, SESAME, RYE MEAL, WHEAT MEAL, baker's yeast, WHEAT BRAN, linseed, SOYA BEAN MEAL, BRAISED MALTED WHEY GRAIN, salt, SOYA FLOUR, RYE FLOUR, PREGELATINIZED MALTED RYE FLOUR, RYE FLOUR fried, spices, acidifier (lactic acid, acetic acid), sugar, rapeseed oil, MALTED WHEAT FLOUR, BARLEY MALT). Midi multi-grain corner (WHEAT FLOUR, water, linseed (7%), sunflower seeds (7%), OAT FLAKES (3%), RYE MEAL (3%), rapeseed oil, baker's yeast, salt, BARLEY MALT, MALTED WHEAT FLOUR, SESAME, sugar. May contain traces of SOYA ..)