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The rustic baguette assortment of Resch&Frisch is produced in the traditional baking procedure with long proving of the dough - the dough has the necessary time to unfold. The wheat pre-dough, the rye sourdough and 18 hours of standing time of the dough ensure fantastic taste!
Wheat baguette (WHEAT FLOUR, water, salt, baker's yeast, BARLEY MALT, sugar, rapeseed oil. May contain traces of SOYA, NUTS and SESAME ..) walnut baguette (WHEAT FLOUR, water, WALNUTS (12%), salt, BARLEY MALT, baker's yeast, rapeseed oil, sugar. May contain traces of SOYA and SESAME ..) root baguette (WHEAT FLOUR, water, WHEAT GLUTENS, salt, baker's yeast, MALTED WHEAT FLOUR, BARLEY MALT. May contain traces of SOYA, NUTS and SESAME .)
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