Multigrain bread
Article number : 1030010

Multigrain bread
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The multigrain bread is an ideal mixture of rye and wheat flour, carrots, pumpkin and sunflower seeds, millet, linseed and sesame. This moist bread classic is a true pleasure not only for health-conscious guests.

Defrost for 120 minutes - cooking time: 12 minutes

Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.

Multigrain bread, frozen
Weight per piece : 360 Gramm
Net filling weight : 2880 g
Packaging unit : 8x360gsmall box

  • Lactose free
  • Fiber
  • Vegetarian
  • Vegan
  • Palm oil free
Manufacturer Resch&Frisch Holding GmbH Schloßstr. 15, A-4600 Wels

flour (RYE, WHEAT), water, WHOLE WHEAT FLOUR, carrots, pumpkin seeds (5%), sunflower seeds (5%), millet (3%), linseed (3%), SESAME (2%), baker's yeast, RYE SOURDOUGH (RYE FLOUR, water), salt, WHEAT GERM, BARLEY MALT, WHEAT GLUTEN, coriander, acidifier acetic acid, emulsifier SOYA LECITHIN.

Nutritional values per 100g

energy 250.00 kcal
energy 1,038.00 kJ
fat 8.50 g
   of this saturated fatty acids 1.10 g
carbohydrates 32.30 g
   of this sugar 1.50 g
dietary fibre 6.70 g
protein 9.20 g
salt 1.02 g

Allergens

Edible nuts Contains traces
Contains gluten Included
Sesame seeds Included
Soya Included

Declaration of additives (pursuant to ZZuIV)

None .

Dietary recommendations:

A varied diet, exercise and a healthy lifestyle are all important in mainting good health.

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