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The multigrain bread is an ideal mixture of rye and wheat flour, carrots, pumpkin and sunflower seeds, millet, linseed and sesame. This moist bread classic is a true pleasure not only for health-conscious guests.
flour (RYE, WHEAT), water, WHOLE WHEAT FLOUR, carrots, pumpkin seeds (5%), sunflower seeds (5%), millet (3%), linseed (3%), SESAME (2%), baker's yeast, RYE SOURDOUGH (RYE FLOUR, water), salt, WHEAT GERM, BARLEY MALT, WHEAT GLUTEN, coriander, acidifier acetic acid, emulsifier SOYA LECITHIN.
A varied diet, exercise and a healthy lifestyle are all important in mainting good health.