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The traditional country bread is a moist rye-wheat bread that serves as an ideal basis for rustic-classic refinement. The special size of the bread enables a flexible reaction to different needs - and you can create bread slices in the same size due to the box shape.
flour (RYE, WHEAT), water, baker's yeast, salt, WHEAT GLUTEN, BARLEY MALT, spices, emulsifier SOYA LECITHIN. May contain traces of SESAME ..
A varied diet, exercise and a healthy lifestyle are all important in mainting good health.