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This light wheat and rye bread has been baked without bread spice and therefore has a pleasantly harmonious taste. The bread is suitable for a large variety of fillings and toppings, from sweet to spicy.
flour (RYE (42%), WHEAT), water, baker's yeast, RYE SOURDOUGH (RYE FLOUR, water, acidifier (lactic acid, acetic acid)), salt, DRIED LOW-FAT MILK, rapeseed oil, WHEAT GLUTEN, emulsifier SOYA LECITHIN. May contain traces of SESAME ..
A varied diet, exercise and a healthy lifestyle are all important in mainting good health.