Wheat and Rye House Loaf
Article number : 1030067

Wheat and Rye House Loaf
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This light wheat and rye bread has been baked without bread spice and therefore has a pleasantly harmonious taste. The bread is suitable for a large variety of fillings and toppings, from sweet to spicy.

Defrost for 120 minutes - cooking time: 15 minutes

Minimum storage and transportation temperature: -18°C. Do not refreeze after defrosting.

Wheat and rye bread (26% rye), frozen
Weight per piece : 750 Gramm
Net filling weight : 5250 g
Packaging unit : 7x750glarge box

  • Vegetarian
  • Palm oil free
Manufacturer Resch&Frisch Holding GmbH Schloßstr. 15, A-4600 Wels

flour (RYE (42%), WHEAT), water, baker's yeast, RYE SOURDOUGH (RYE FLOUR, water, acidifier (lactic acid, acetic acid)), salt, DRIED LOW-FAT MILK, rapeseed oil, WHEAT GLUTEN, emulsifier SOYA LECITHIN. May contain traces of SESAME ..

Nutritional values per 100g

energy 223.00 kcal
energy 942.00 kJ
fat 1.30 g
   of this saturated fatty acids 0.40 g
carbohydrates 43.60 g
   of this sugar 1.60 g
dietary fibre 3.60 g
protein 6.70 g
salt 1.40 g

Allergens

Contains gluten Included
Milk Included
Sesame seeds Contains traces
Soya Included

Declaration of additives (pursuant to ZZuIV)

None .

Dietary recommendations:

A varied diet, exercise and a healthy lifestyle are all important in mainting good health.

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