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Resch&Frisch- preferably always

The Resch&Frisch brand is become a synonym for bakery products fresh from the oven: Delicious and freshly baked pastries, available at all times - around the clock, at home, restaurants and food services and in our bakery cafes. As an Austrian family-owned enterprise we place great value on sustainable, regional natural products and devotion to the trade.

Familie Resch
f.l.t.r. Georg, Claudia, Johanna, Roswitha und Josef Resch

From a small suburban bakery to an internationally active company

Josef Resch



"Spirit of innovation, solution orientation and baking skills were the founding pillars of the success story that began in a small suburban bakery in 1924. Today 1400 Resch&Frisch employees ensure that our customers and their guests are able to enjoy freshly baked pastries, confection of pastry and snacks far beyond the borders of Austria 24 hours a day."

You can read how it all began and how Resch&Frisch revolutionized the bakery market in our company history.

Wide product range for special nutritional needs

Roswitha Resch



"We are deeply concerned about specialized nutritional needs in our position as a leading Austrian bakery product specialist. Gluten and lactose free bakery products and products with added value already make up a substantial part of our product range."

We guarantee "Resche" quality with our name

Georg Resch



"We are a real family-owned enterprise. My great grandfather Peter Resch founded the company in 1924, and in the meantime my father is the third generation running it. My daughter Marie Therese and my sons Karl Josef and Rudolf Walter ensure that there is already a 5. generation available if they so wish."